If you love chocolate, you most likely also enjoy chocolate pies. There are so many different types of chocolate pies any list we could write would be endless. From whipped chocolate pie to chocolate mousse pie to caramel and chocolate pie… everyone has their favorite!

Here is a quick chocolate pie recipe if you want to cook a chocolate pie for yourself or your loved ones.

4 ounces unsweetened chocolate, the best quality you can find.
5 ounces butter.
2 large eggs.
2 large egg yolks.
1 and 3/4 cups sugar.
1/4 teaspoon salt.
1 teaspoon vanilla extract.
1/2 cup flour.
1/4 cup orange juice (see note).
2 tablespoons orange marmalade
1 refrigerated unbaked pie crust, pressed into 9-inch pie pan (or you can make an Oreo pie crust for more chocolate!)

Preheat oven to 425 degrees.

Melt the chocolate and the butter in a double boiler. Combine together the eggs, egg yolks, sugar, salt, vanilla and flour. Mix them together well with a whisk. Add orange juice, orange marmalade and the above chocolate and butter mixture. Pour the mixture into the pie crust. Bake for 25 minutes until puffed, set and slightly crusty on top. Make sure you wait until it’s completely cool before serving. And enjoy!

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Filed under: Chocolate

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